All hail the Quince!

December 19th, 2013 | Posted by greg in Daily life... - (0 Comments)

Hong Kong is an amazing place for chefs.  We can get virtually anything we want from the fresh produce markets around the world at almost any time of the year.  Yet, it appears like 90% of the imported fresh produce is dictated by our suppliers.  Convenience? Lack of creativity? Laziness from either party? Or simply … Read more


Last month, my trip to New York was for the launch of the new TASTE by Four Seasons, and although hurricane Sandy tried to stop it, it is now up and running. You can visit it and request ingredients and vote for your favorite dishes! At the original planned date of the event, apples were … Read more

Picture 167

You’re thinking about preparing a new menu, or perhaps you want to surprise your friends with something different than the good old berries trifle or apple pie (which I love, don’t get me wrong…). Yet, you’re seating in front of your shopping list and it seems like you can’t write anything else other than flour … Read more

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