Un jour d’hiver a Paris

February 19th, 2016 | Posted by greg in Daily life... | Travel - (4 Comments)

Europain just ended in Paris last week and I had the chance to attend this world class baker’s fair, grasping the chance to meet amazing people from oven makers, millers and of course exceptional bakers; such as Mickaël Chesnouard, Xavier Honorin, Beesham Soogrim, Thomas Teffri-Chambelland  or Stéphane Pichard and without forgetting all the others I unfortunately missed … Read more

Pastry & Baking NA #1 2012 Cover

There are very few magazines that are really supporting and uplifting the pastry and bakery industry; and one of them is Pastry & Baking Magazine. The magazine, available in its North American version or in its Asia Middle-East version has been a great support for the pastry and bakery arts around the globe. Recently, they … Read more

Happy Christmas day… at work!

December 25th, 2011 | Posted by greg in Daily life... - (6 Comments)
10 kg Panettone to celebrate Christmas!

Merry Christmas everyone! For Christmas, we’ve hosted a massive charity event in our ballroom and it feels really good to work for a good cause, even if you’re away from your family. This year, we did setup a Panettone table where we carved out giants weighing 10 kilos each! Absolutely superb quality, served with sabayon … Read more

White chocolate tarragon

So Good Magazine is a bi-annual publication aimed for anyone who wants to be in the know of what is happening in the professional pastry craft around the world. I was very humbled to be featured in the #7 issue alongside a bunch of fantastic pastry chefs. Honestly, I was so excited to be featured … Read more


Pastry aficionados: Here comes a news worth talking about!   Very creative and nice packaging for cakes take-away – I love it! At the corner of podium level 2 from the famed IFC mall in Central, Hong Kong, Amanda Strang, otherwise known as Amanda S, just realized her dream: Opening a beautiful little patisserie and … Read more

image source: openrice.com

Gioia by Chi, the new patisserie by Roy Chan comes right in time to grow the ranks of top quality pastry shop in town! In the greatest Hong Kong tradition, we assisted to the official grand opening of the new patisseriewith the traditional blessings from the Lion Dance and the Bai San ceremony, including chickens … Read more

Patisserie Tony Wong – Hong Kong

August 19th, 2010 | Posted by greg in Daily life... - (0 Comments)

As my friend Arno said in one of his latest interview, us, hotel Pastry Chefs are often left in the unknown of whether we are on the right track or not. We surely get some feedback form our bosses and from some customers, but overall, our interaction with customers is far less than when we … Read more

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