The persimmon secret

December 14th, 2015 | Posted by greg in Daily life... | Recipes - (0 Comments)

Without a doubt, I have always misunderstood persimmon. It probably comes from my stay in some nice hotel in South East Asia where unripe persimmon were placed in my room as an amenity many years ago. Not knowing what these were and dressed with the same immaculate color as the well known orange, I sliced … Read more

Best moments of 2012

December 31st, 2012 | Posted by greg in Daily life... - (2 Comments)
Happy people! :-)

HAPPY NEW YEAR EVERYBODY!!! 2012 has been the year of all superlatives. It seems the stars had their eyes on me at all time… I even won a prize at a Christmas lucky draw! Can you imagine? This never happened to me, ever… To wrap up the year, here is a little recap of what … Read more

Happy Christmas day… at work!

December 25th, 2011 | Posted by greg in Daily life... - (6 Comments)
10 kg Panettone to celebrate Christmas!

Merry Christmas everyone! For Christmas, we’ve hosted a massive charity event in our ballroom and it feels really good to work for a good cause, even if you’re away from your family. This year, we did setup a Panettone table where we carved out giants weighing 10 kilos each! Absolutely superb quality, served with sabayon … Read more

Exclusive sneak preview: Christmas 2011

November 29th, 2011 | Posted by greg in Daily life... - (2 Comments)
Yuzu lollies

I wouldn’t know what’s the smell in Santa Klaus’s house, but I think it’s not far from the smell we have in our pastry at the moment. The air is filled with spices scent, chefs have gingerbread dough sticking everywhere on their hands… The apple cider is boiling and the orange skin for the mulled … Read more

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