Along came Sangrita Verde

July 26th, 2012 | Posted by greg in Daily life... - (0 Comments)

I was yet again sneaking out of my pastry, lurking over the shoulders of our Mexican guest chefs and bar tender, in quest of that little je ne sais quoi that would inspire me to create… The power of ideas is often underestimated. Ideas are the birth place of innovation and this is what define … Read more

Biscuit Japonais a la coconut

March 2nd, 2012 | Posted by greg in Daily life... | Recipes - (31 Comments)

During my apprenticeship (many moons ago) one very popular petit gateau was called Japonais, which literally translates in English as “Japanese”. The other day, I was reading random tweets and found one speaking of that very same Japonais pastry. I was so surprised that someone actually still talks about it! I did a quick search … Read more

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