Summer Sundae 2013 Preview

April 23rd, 2013 | Posted by greg in Daily life... - (3 Comments)

We’re still baking rhubarb tarts and starting to tackle Gariguette strawberries, but it’s never too late to get ready with our Summer Sundae; a few photos to keep your taste buds chilled this summer! If you look at the back of the affogato you will spot a basket of vanilla chouquette, made with the best … Read more

The cinnamon conspiracy.

October 15th, 2010 | Posted by greg in Daily life... - (0 Comments)

With the festive season approaching fast, time is yet again to fine tune our bread and pastries. Today was cinnamon rolls day! Our filling is pretty much the same as before, using butter, muscovado sugar and of course cinnamon powder. We didn’t use that Chinese cinnamon bark you can see on the photo (… I … Read more

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