“I’m FINinshed with fins”, the campaign launched by National Geographic and other WWF organism┬árides the wave right on its edge. Gordon Ramsay, followed by Joel Robuchon are them “finished with goose liver”,riding another wave of massively media exposed animal welfare, but what about other animals? Vegetables? Flour? Making delicious mille-feuille and eclairs brought me to … Read more

The future of Macaron

July 14th, 2010 | Posted by greg in Daily life... - (1 Comments)

The latest article I wrote for the WOM guide column “What’s for dessert?” is about our beloved macaron. I am sharing my opinion on the popular sweet and expressing my concerns on the industrial road macarons are following, getting distributed by McDonald France or Starbucks in the US. I just wish macarons could remain what … Read more

All right reserved gregoiremichaud.com