Become a Pastry Chef!

November 22nd, 2012 | Posted by greg in Daily life... - (0 Comments)

When we bake, we use our senses coupled with our manual ability and our creativity, thus, as pastry chef, we are some sort of artist… Let there be chocolate, bread, dessert or cake, everything we do requires a very precise set of skills and the learning process is long and tedious… Even after 20 years … Read more

There are very few magazines that are really supporting and uplifting the pastry and bakery industry; and one of them is Pastry & Baking Magazine. The magazine, available in its North American version or in its Asia Middle-East version has been a great support for the pastry and bakery arts around the globe. Recently, they … Read more

You’re thinking about preparing a new menu, or perhaps you want to surprise your friends with something different than the good old berries trifle or apple pie (which I love, don’t get me wrong…). Yet, you’re seating in front of your shopping list and it seems like you can’t write anything else other than flour … Read more

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