The Icons 2014

November 22nd, 2013 | Posted by greg in Books | Charity - (7 Comments)
IMG_8426

The first question Jason Black, mastermind behind the calendar, asked me was “Do you want to be part of a calendar?” I laughed. And me being me thought about those calendars you receive at Christmas from every other companies with random photos of coconuts and tropical islands, and where having your computer desktop calendar synchronized … Read more

2013 Hong Kong Michelin guide is out!

December 4th, 2012 | Posted by greg in Daily life... - (6 Comments)
Vincent Thierry & Chan Yan Tak during Michel Roux visit last month.

And we retained our 3 stars in both, Caprice and Lung King Heen!!! This is such an achievement for the Chefs and for our teams and trust me, the pressure we keep at work to remain to the top is far bigger than trying to reach the stars. I always like to think that getting … Read more

figdessert

Could this become a tradition? Could this become a festival where local food would be praised? I can picture the Hong Kong Harvest Festival happening every year during the fall! Nothing less than ALL the chefs from our kitchens walked the stunning gardens of Zen Organic Farm a few weeks ago. Our mission? To harvest … Read more

Carprice garlic and parsley brioche

The phone just rang! And we are thrilled to keep 3 Michelin stars in both of our restaurant Lung King Heen, led by Chef Chan Yan Tak and Caprice, led by Chef Vincent Thierry in the 2012 Michelin Guide Hong Kong.  I guess a little tap on the shoulder is well deserved for everyone. The … Read more

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