I still remember 20 years ago when I started working in a small bakery hidden in the Swiss mountains, we had one black color analog telephone hung up on the wall and in the shop we had another wireless phone with a huge metal antenna (which was a spectacular display of technology back then). That … Read more
The last time Cheryl visited, we sure had a lot of fun! She came back to say hi and needless to say that a proper welcome was due! I threw the Easter factor and my addiction to Twitter in a big bowl of white chocolate and that’s what came out of it an hour later! … Read more
Happy New Year everyone! By the way, it seems that everyone is being fairly lazy for the last post of the year putting up the “best of 2011” on their blog. So I thought why not… but instead of doing a boring top 10 of deja-vu‘s, I thought I would rather feature the single most … Read more
It has been a while since I wanted to feature Suz on this blog. I have been working with Suzanna Chu for years and it’s only recently that I discovered her motivation for very noble causes – and on top of that, Suz has an incredible eye for food styling + it taste fresh, clean … Read more
I’ve got (easily) convinced by Leela from SheSimmers.com to finally join Twitter… I guess it’ll be a good communication tool to broadcast the latest update, for example about the coming up baking class, books, or simply to find out what’s baking! So, follow me here!