Social media for Chefs: LIKE

March 23rd, 2012 | Posted by greg in Daily life... - (5 Comments)
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I still remember 20 years ago when I started working in a small bakery hidden in the Swiss mountains, we had one black color analog telephone hung up on the wall and in the shop we had another wireless phone with a huge metal antenna (which was a spectacular display of technology back then). That … Read more

The Cool Twitter Chicks

March 18th, 2012 | Posted by greg in Daily life... - (10 Comments)
The bird in blue look

The last time Cheryl visited, we sure had a lot of fun! She came back to say hi and needless to say that a proper welcome was due! I threw the Easter factor and my addiction to Twitter in a big bowl of white chocolate and that’s what came out of it an hour later! … Read more

Cooking show host Hilda ready to share her views on social media

Last night was the social media week  day for the Food and Beverage industry. Spending the evening with people you’ve been chatting away countless times through social media without actually having met them before is one of these moments where you talk to someone face to face for 2 minutes and you feel like you’ve … Read more

Our Lounge restaurant tonight looks awesome!

Happy New Year everyone!  By the way, it seems that everyone is being fairly lazy for the last post of the year putting up the “best of 2011” on their blog. So I thought why not… but instead of doing a boring top 10 of deja-vu‘s, I thought I would rather feature the single most … Read more

It's this way!

Welcome! …ok… it looks cool and everything, but it’s nothing like JK Rowling’s book launch, you know… But hey, you know what? I bet she didn’t have the kind of breads we had at the book launch. (although, in all good spirit, I don’t think she cares! lol ) For La Boulangerie press event, we … Read more

It has been a while since I wanted to feature Suz on this blog. I have been working with Suzanna Chu for years and it’s only recently that I discovered her motivation for very noble causes – and on top of that, Suz has an incredible eye for food styling + it taste fresh, clean … Read more

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I’ve got (easily) convinced by Leela from SheSimmers.com to finally join Twitter… I guess it’ll be a good communication tool to broadcast the latest update, for example about the coming up baking class, books, or simply to find out what’s baking! So, follow me here!

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