Croissant a la Truffe!

July 3rd, 2014 | Posted by greg in Daily life... - (6 Comments)
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I am a Pastry Chef. I have made desserts with black truffle at several points of my career… The other day, Maria gave me (yes, you read right! “GAVE” Thank you Maria!!) one very handsome black truffle from Western Australia, and of course, like a dog seeing chocolate, my mind popped a loud “pasta for … Read more

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