Crust me!

July 24th, 2014 | Posted by greg in Daily life... - (4 Comments)

Baking bread in a city surrounded by water and by tropical climate, humidity and rain fall is pretty much a science on its own. There are several reasons why one can’t find better bread in Hong Kong, and it has to be said that one of the most important factor, independent of the baker’s hand, … Read more

Biscuit Japonais a la coconut

March 2nd, 2012 | Posted by greg in Daily life... | Recipes - (35 Comments)

During my apprenticeship (many moons ago) one very popular petit gateau was called Japonais, which literally translates in English as “Japanese”. The other day, I was reading random tweets and found one speaking of that very same Japonais pastry. I was so surprised that someone actually still talks about it! I did a quick search … Read more

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