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A few month ago, a bunch of talented chefs came together to cook a dinner for more than 300 people to raise funds for the Room-to-Read charity. The event ended in an unprecedented success and I was really proud to be part of it. One of the auction price to raise funds was a pastry … Read more

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Throughout my young age, I have been convinced that the beignet au fer my Grand-Ma was making were one of the deepest gastronomic heritage our region of Switzerland ever had and of course… I was wrong. What triggered my brain cells to awake at this busy time of the year is Chef Jorge Gonzalez from … Read more

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Last week, when I posted that photo, tons of people asked me for the recipe, but also many of you told me how popular cornflakes cookies were in some part of the world. Then I searched the web to see what other people had done and there are hundreds of different recipes, including many of … Read more

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