The wooden table controversy

April 22nd, 2015 | Posted by greg in Daily life... - (5 Comments)
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Seldom are the days where the sun bathes a wooden bakery table nowadays… He might be playing hide and seek with the clouds, but that’s not really the culprit here. Hong Kong rental prices would rather be one of the reasons, pushing operators to hide kitchens and bakeries below ground, away from the expensive limelight. … Read more

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Simple ingredients, simple method, simple flavor and texture – everything about scone is simple! So what makes them so posh? Is it that Roselle jam again? I was puzzled to see how much is going on around the pronunciation of the word scone! And it’s not even a matter of British vs U.S. language as … Read more

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Like turkey for Thanksgiving, gingerbread houses are some sort of lurking tradition, kind of a must have somewhere in a hotel during Christmas… nor at least if you are not adhering to the concept, (at least) 85 other people will remind you about it! :)   Mark, our passionate Head Baker, spent fruitful efforts on … Read more

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