A lot more than just a slice!

September 25th, 2013 | Posted by greg in Daily life... - (0 Comments)

Staring at a beautiful bread loaf straight in the eye is of course very inspiring and it has certainly brought you from the simple breakfast toast or the tentatively French looking Jambon Beurre sandwich to the more complex garlic parsley butter croutons, delicious coconut milk French toast and, of course, to the highly secretive ritual … Read more

Gluten free straightforward

July 26th, 2013 | Posted by greg in Daily life... - (5 Comments)

I have to say that we are living in a rather abnormal period of bread or should I say food history on a more general scale; on one hand you have people like us trying to bake wholesome artisan bread using natural flour and sourdough, and on the other hand you have the Cronut, which … Read more

Usually, I am not the greatest fan of macerated fruits/jam/brandy sort of recipes, but we gave some thoughts to that one; made with fresh poached pears has a nice fruity side to it that fits every festive occasion. Happy days! :) I shared the recipe in a video for Tatler’s Epicurean Express here, take a … Read more

Sunday morning, as I walk down to the plaza, the sun is shining. Yet the strong northerly wind blowing on my face reminds me that the thermometer doesn’t go much higher than a shy 8 degrees on that day. I thought it couldn’t be possible with our Christmas media party coming up the next day! … Read more

All right reserved gregoiremichaud.com