Flowers blossoming and sweetness was all around at a super sweet baby shower – a few highlights to satisfy your eyes and make you hungry!
A few weeks ago, we’ve planted a few seeds of a very special crop, a crop that makes people happy! If flowers could grow in deliciousness, this is what they would look like; we’ve grown carrot cake flowers! This Easter, we are taking a different look at the classic cupcakes. And different is the least … Read more
No one can predict the future, neither can I. But according to what I see happening in our kitchens and in other places in town, and after having read a few reports on food trends in other countries, I thought I’d give my 10 cents worth on what I think major food trends will be … Read more
To some people, gloomy skies and lower temperature induces some sort of comfort food craving… If you are one of these people, then you may just want to try the new pastries we’ve created on our afternoon tea. For the chilly season, we’ve put together heartwarming flavors and textures in our creations. On the left … Read more
On October 26, our traditional chocolate sour cherry kiss is turning pink to show our support for the breast cancer pink day! And yes… turns out it really fits the breast cancer support! ;-) Every day should be a pink day!
To celebrate this year’s commercial lovely tradition of Valentine’s Day, I thought we had to give hearts a rest. Instead, I thought nice to give this year’s creation a bit of a floral touch based on the “deeply-in-love” red velvet cake! A long and very thin slice of red velvet cake, the classic type, laying … Read more
Happy Chinese New Year of the Dragon! Whishing you and your family all the best for the year of the Dragon!
Every year, we review our offering of room amenities. There are some for for every occasion and every taste and here are the highlights of our newest selection. The important part of our amenities is to create something that makes sense to our guest. For example, we wouldn’t come up with a chocolate showpiece for … Read more
Holding a dessert class with the members of the Yang Memorial Methodist Social Service really was a bonding experience. I hope every participants left with a positive dessert experience (…and a few extra pounds!), but more than that, I hope I was able to inspire them to follow a path and reach a goal, no … Read more
It’s always good to keep record of what we did in the past. It’s even better when the photos are great, and there is nothing like day light to add life into your food! Our current afternoon tea silver stand won’t disagree… Good afternoon! :)
Fact: Working in pastry in a different country will bring you face-to-face with the local sweets – and I love it! After tasting different kebabs, breads and sauces I was full… but being in India for the first time, I thought there was no such thing as being full! So it was time to dig … Read more
A few weeks ago, Natalie (Hi Natalie :) ) left me a message on Facebook, asking me about marron glace… and a few days later, Moritz was asking me about quality candied lemon peel to make his favorite Lackerli cookies. Chestnuts weren’t a problem to find, but at this time of the year, thick skin … Read more