No matter how and what we do, as long as we do it with our heart, every little helps. During October, you might have noticed a little pink ribbon on the front page of this blog, a simple way for me to help raising awareness for breast cancer. The world seems to be in so … Read more
On October 26, our traditional chocolate sour cherry kiss is turning pink to show our support for the breast cancer pink day! And yes… turns out it really fits the breast cancer support! ;-) Every day should be a pink day!
There are very few magazines that are really supporting and uplifting the pastry and bakery industry; and one of them is Pastry & Baking Magazine. The magazine, available in its North American version or in its Asia Middle-East version has been a great support for the pastry and bakery arts around the globe. Recently, they … Read more