OSAKA!

May 16th, 2014 | Posted by greg in Classes & Demo | Daily life... - (1 Comments)

Between May 21st and May 25th the season will be just right to whip up an array of cakes, pastries, cookies and other desserts at the Ritz Carlton Osaka, in Japan. Seasonal ingredients include cherries, strawberries and the amazing¬†Miyasaki Mango! For your eyes only, here is a little glance of what we’re going to put … Read more

Time for PASTRY REVOLUTION!

July 16th, 2013 | Posted by greg in Books | Daily life... - (8 Comments)

That’s the name of the newly launched quality pastry magazine PASTRY REVOLUTION: made in Spain! Pastry Revolution: A massive 180 pages all about pastry – nothing short of a must-have for any patissier out there (especially if you want to learn Spanish!).¬† For their July/August issue, I have created two desserts, the first one is … Read more

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