Along came Sangrita Verde

July 26th, 2012 | Posted by greg in Daily life... - (0 Comments)
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I was yet again sneaking out of my pastry, lurking over the shoulders of our Mexican guest chefs and bar tender, in quest of that little je ne sais quoi that would inspire me to create… The power of ideas is often underestimated. Ideas are the birth place of innovation and this is what define … Read more

Una autentica fiesta Mexicana!

June 1st, 2012 | Posted by greg in Daily life... - (14 Comments)
The dream team!

100 light years away! This is where I landed when I tried the Mexican food of Chef Jorge Gonzalez and Chef Alfonso Berlanga. Yet, the food he and Alfonso cooked during their time in our kitchens is actually centuries old. Perhaps in my pastry chef life, I never had the chance to cross path with … Read more

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Would I ever want to try that, you’d say?! And I’d say, if you wouldn’t, you would miss out a fabulous chance to kick your taste buds! A classic chocolate mousse is one of the most comforting recipe ever. I love it. But for some reason, I don’t fancy chilled mousse… I guess it’s a … Read more

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