Time for PASTRY REVOLUTION!

July 16th, 2013 | Posted by greg in Books | Daily life... - (8 Comments)

That’s the name of the newly launched quality pastry magazine PASTRY REVOLUTION: made in Spain! Pastry Revolution: A massive 180 pages all about pastry – nothing short of a must-have for any patissier out there (especially if you want to learn Spanish!).  For their July/August issue, I have created two desserts, the first one is … Read more

After 20 years of baking, I still love discovering and baking new breads. This is part of our daily fuel… we test, we try, we bake, we taste… again and again… until the day we reach perfection; therein lies happiness… The day I met with the delightful Sonia Graupera – travel journalist, adviser, seasoned foodie … Read more

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