Superfood and raw!

August 27th, 2014 | Posted by greg in Classes & Demo | Daily life... | Recipes - (0 Comments)

At the occasion of the Natural & Organic Products Asia event held at the Hong Kong Convention Center, where I happened to be a member of the¬†Advisory Committee, I was asked to do a demonstration for a raw superfood dessert. Yes, me too when I read that, I was like, wow…. raw? superfood? You mean … Read more

Going to Vietnam, chasing the origin of chocolate, was all nice and beautiful, but then I had to find what to do with it! I received a kilo of single origin Vietnam chocolate, vintage 2010, with 72% cocoa content and after having tasted it, I found that the flavors were very gentle and subtle, yet … Read more

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