The persimmon secret

December 14th, 2015 | Posted by greg in Daily life... | Recipes - (0 Comments)
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Without a doubt, I have always misunderstood persimmon. It probably comes from my stay in some nice hotel in South East Asia where unripe persimmon were placed in my room as an amenity many years ago. Not knowing what these were and dressed with the same immaculate color as the well known orange, I sliced … Read more

All hail the Quince!

December 19th, 2013 | Posted by greg in Daily life... - (0 Comments)
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Hong Kong is an amazing place for chefs.  We can get virtually anything we want from the fresh produce markets around the world at almost any time of the year.  Yet, it appears like 90% of the imported fresh produce is dictated by our suppliers.  Convenience? Lack of creativity? Laziness from either party? Or simply … Read more

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