Today the South China Morning Post published an article featuring this dessert. It’s not often that people ask me for healthy dessert as they are mainly associated with sugar, fat and every other health problem that exists on the planet. This time I tried to balance the G.I. index of the dessert to keep it … Read more

This morning I chocked on my croissant when I came across that article from the South China Morning Post. Without even starting to debate on local and organic food, which is what the article is all about, I found way too easy to stigmatize Hong Kong new-born organic scene with the stereotype “urbanites in search … Read more

What a refreshing Monday morning! Having spent hours on the below blog post yesterday, I was pleased to see the work of the NGO Friend of Earth in the front page of the SCMP this morning, blasting supermarket and how they discard 29 tons of usable food EVERY DAY! Consciousness is a word too often … Read more

Sunday morning, as I walk down to the plaza, the sun is shining. Yet the strong northerly wind blowing on my face reminds me that the thermometer doesn’t go much higher than a shy 8 degrees on that day. I thought it couldn’t be possible with our Christmas media party coming up the next day! … Read more

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