Inside the Banh mi

November 21st, 2014 | Posted by greg in Daily life... | Travel - (7 Comments)

Another great trip to Ho Chi Minh City had me finally taking a much closer look at the infamous Bánh mì, the quintessential Vietnamese sandwich born from the French colonial occupation. A simple preparation in which all sorts of meat, pate, melted “butter”, spring onion and other vegetables are stuffed in a thin-crusted pillow-like baguette. … Read more

Peach and rosemary Roux Buns

July 4th, 2013 | Posted by greg in Daily life... - (5 Comments)

After having spent most of my life baking I still learn new things every day – that’s awesome! Today, I tried to bake roux buns, a bread where part of the dough is pre-gelatinized in a pot as per a classic roux making. I was really wondering if there would be any noticeable differences compared … Read more

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