The fabulous destiny of red currant

September 5th, 2013 | Posted by greg in Daily life... | Travel - (4 Comments)

We should all keep a Polaroid photo of the first time we tasted fresh red currant! Yes, everything that is growing as a shinny attractive candy-red grape, isn’t as sweet as what it looks like… Yet, the flavor of groseille with its powerful tart acidity can be one of the most delicate addition to your … Read more

Korea weather report: – 12°C….  so, how do they do it? Despite everything, they are here! With their sweetness, flavor and texture, Korean strawberries beats any day their counter part imported from anywhere in the world at this time of the year. Of course, I am talking large scale and decent price. During the summer … Read more

Following the marron glace experience, Ringo threw in another question on how is rock sugar made… I wasn’t too sure anymore but I did remember being a kid and making those on wooden sticks. So, just to make sure we knew what we were talking about, we did some pink color rock sugar on bamboo … Read more

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