We all need Young Masters

June 3rd, 2014 | Posted by greg in Daily life... - (2 Comments)

In a not so far past, beer was called “liquid bread”, the reason being that beer was a simple fermented cereal beverage, and it was never filtered, thus there was solid residue of the cereal left in the liquid, where the name liquid bread. And when I visited Young Masters Ales, a new start-up where Rohit and Ulrich … Read more

What a refreshing Monday morning! Having spent hours on the below blog post yesterday, I was pleased to see the work of the NGO Friend of Earth in the front page of the SCMP this morning, blasting supermarket and how they discard 29 tons of usable food EVERY DAY! Consciousness is a word too often … Read more

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