I must confess, it took a while (read AGES!) to have 3 of my books finally republished, but it was finally done last month and they are now available to order in Hong Kong and all over the world! The most reliable and economical way to order the books is on this very blog, by … Read more
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The top 10 posts!
- Croissant Premiere!
- Summer afternoon tea launched
- How would you like your scones: Baked or Posh?
- Undeniable: Hong Kong loves Egg Tarts!
- Biscuit Japonais a la coconut
- Time for PASTRY REVOLUTION!
- Gingersnap cookies with fresh ginger
- Brand new website: Pastry & Baking Magazine
- Bonjour et Bienvenue Petite Amanda!
- Blueberry honeycomb a la sodium bicarbonate!