A great article on Hong Kong Chef’s reflecting on the us of local organic products on Cathay Pacific Discovery Magazine! Below are some photos of the day we’ve spent at the farm; more photos on the article that you can find on CX Magazine website or inside all Cathay Pacific flights in December!
There are days where you wake up and things go way beyond anything you’ve ever expected. It’s 6am in the Swiss Alps and as the sun barely touches the 4000 meters summit across the valley and we find ourselves well on our way to the Alpage du Tronc. An alpage is a high altitude mountain cow … Read more
This morning I chocked on my croissant when I came across that article from the South China Morning Post. Without even starting to debate on local and organic food, which is what the article is all about, I found way too easy to stigmatize Hong Kong new-born organic scene with the stereotype “urbanites in search … Read more
In the world of French language the word “cake” doesn’t refer to your typical kind of layered cream cake, but rather to a pound cake. The quatre quarts cake, absolute epicenter of the French cake culture is what you learn to bake when you grow up along ironing and sewing (yes! I did sew some … Read more
Typically, you walk in your favorite superstore, choose, pay and go home with food. Every other step I took in the wilderness surrounding my home town of Verbier brought me flashback of absolute perfection in terms of taste. No, the food wasn’t a secret recipe that my Grand-Ma whispered to my Mom (although there are … Read more
“The day of taste” – A day where a bunch of passionate chefs come together to visit schools and give children a taste of what authentic food is supposed to taste like, without all the crap chemical additives industries are adding to today’s supermarket food. I can hear you through my screen; telling me how … Read more