HAPPY NEW YEAR!  Foodie Magazine has it spot on with their first edition of 2014! No detox, no diet, no low-carb, it’s full on indulgence with no less than 6 awesome recipes I am sharing!  Among other recipes, my signature candied ginger pan d’oro stuffed with vanilla cream, black truffle croissant and shaved parmesan, porcini … Read more

All hail the Quince!

December 19th, 2013 | Posted by greg in Daily life... - (0 Comments)

Hong Kong is an amazing place for chefs.  We can get virtually anything we want from the fresh produce markets around the world at almost any time of the year.  Yet, it appears like 90% of the imported fresh produce is dictated by our suppliers.  Convenience? Lack of creativity? Laziness from either party? Or simply … Read more

With Autumn pouring its orchard fruits on us, inspiration is knocking on the door every day! Joshua and Caleb from Twins Kitchen visited us for an informal chat and a little work around rye sourdough and the above dessert. I loved the way the Twins approached the filming and the way we chatted along the … Read more

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