BOOKS: 2016 Edition is LIVE!

February 15th, 2016 | Posted by greg in Books | Daily life... - (0 Comments)
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I must confess, it took a while (read AGES!) to have 3 of my books finally republished, but it was finally done last month and they are now available to order in Hong Kong and all over the world! The most reliable and economical way to order the books is on this very blog, by … Read more

Acceptance

September 28th, 2015 | Posted by greg in Charity | Classes & Demo | Daily life... - (0 Comments)
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Great food takes time – even food for thought for that matter! This has never been so true as with the recently published “A Platter of Love” book in which I had the honor to participate with seven other talented chefs. Under the initiative of Angliss, we held photo sessions and classes 4 years ago when I … Read more

First ebooks available online!

March 3rd, 2013 | Posted by greg in Books | Daily life... - (4 Comments)
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Finally! Got Cheese? is the first of my books to be released in e-format!! Woohooo!  I know, it’s a bit odd, because Got cheese? is actually still available in hard copy, and so many of you asked me for Artisan bread and Never Skip Dessert, but anyway it’s a start! So if you head over … Read more

LAYERS: My new book released today!

December 3rd, 2012 | Posted by greg in Books | Daily life... - (13 Comments)
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Bread brings together the four elements of nature… The Earth where our wheat grows and our salt nurtures, the Water who hydrates every dough and every plants; the Air where our natural yeast evolves, lifting our loaves; and the Fire from the sun who ripens our cultures and provides heat to our earth ovens. Baking … Read more

Great croissants recipes!

The past few months have been insanely busy with TV shows (…and hang on for more!), articles, new menus, but most of all, for my upcoming new book! I have received hundreds of messages (I swear!) about what book I should write from people around the world (the beauty of internet I say!); it went … Read more

Gourmand World Cookbook Awards 2011

January 27th, 2012 | Posted by greg in Books | Daily life... - (24 Comments)
Great team work can move mountains!

Got Cheese? and La Boulangerie!  A few weeks ago, I was thrilled and very humbled to have received awards for both books. The awards were respectively best cheese book and best bread book in Hong Kong. That said, I am taking this very lightly as I am not sure there was anyone else publishing a … Read more

Issue#3: Pastry & Baking magazine

October 22nd, 2011 | Posted by greg in Daily life... - (5 Comments)
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The latest issue of the great Pastry and Baking magazine is out and with it, a massive coverage on our pastry work – I am truly lucky to have such a dream team working with me! :) Thank you Pastry & Baking magazine!

To be or not to be organic?

August 17th, 2010 | Posted by greg in Daily life... - (0 Comments)
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My new article on WOM guide is live. This time, I thought interesting to address the meaning of organic in today’s commercial world. Too often taken as an easy selling point, the mark of trust that is the organic label if often misused and the end-consumer (us) can’t do anything about it. Read the full … Read more

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Here it is finally! The dessert cookbook “Got Cheese?” will be released at the very popular Hong Kong Book Fair on the 21st of July. (Click here for the details of the fair) The book is about the usage of cheeses in dessert making. Using fresh cheeses like mascarpone, ricotta, quark, but also a few … Read more

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Check out http://www.womguide.com/meet-the-contributors/whats-for-dessert Join me and read my regular column about the pastry world!! Thank you and enjoy! 

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