I must confess, it took a while (read AGES!) to have 3 of my books finally republished, but it was finally done last month and they are now available to order in Hong Kong and all over the world! The most reliable and economical way to order the books is on this very blog, by … Read more
Finally! Got Cheese? is the first of my books to be released in e-format!! Woohooo! I know, it’s a bit odd, because Got cheese? is actually still available in hard copy, and so many of you asked me for Artisan bread and Never Skip Dessert, but anyway it’s a start! So if you head over … Read more
Bread brings together the four elements of nature… The Earth where our wheat grows and our salt nurtures, the Water who hydrates every dough and every plants; the Air where our natural yeast evolves, lifting our loaves; and the Fire from the sun who ripens our cultures and provides heat to our earth ovens. Baking … Read more
The latest issue of the great Pastry and Baking magazine is out and with it, a massive coverage on our pastry work – I am truly lucky to have such a dream team working with me! :) Thank you Pastry & Baking magazine!
Here it is finally! The dessert cookbook “Got Cheese?” will be released at the very popular Hong Kong Book Fair on the 21st of July. (Click here for the details of the fair) The book is about the usage of cheeses in dessert making. Using fresh cheeses like mascarpone, ricotta, quark, but also a few … Read more