All hail the Quince!

December 19th, 2013 | Posted by greg in Daily life... - (0 Comments)

Hong Kong is an amazing place for chefs.  We can get virtually anything we want from the fresh produce markets around the world at almost any time of the year.  Yet, it appears like 90% of the imported fresh produce is dictated by our suppliers.  Convenience? Lack of creativity? Laziness from either party? Or simply … Read more

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