Time for PASTRY REVOLUTION!

July 16th, 2013 | Posted by greg in Books | Daily life... - (8 Comments)

That’s the name of the newly launched quality pastry magazine PASTRY REVOLUTION: made in Spain! Pastry Revolution: A massive 180 pages all about pastry – nothing short of a must-have for any patissier out there (especially if you want to learn Spanish!).  For their July/August issue, I have created two desserts, the first one is … Read more

For the 10th edition of SoGood Magazine the challenge Joe and I ignited was on revisiting creme caramel! Talk about a delicious piece of soft curd! But how could we shape this timeless classic in any different way? If you bake a regular creme caramel in a mold and try to freeze it to obtain shapes, it will … Read more

Autumn / winter afternoon tea

November 12th, 2011 | Posted by greg in Daily life... - (16 Comments)

We’ve just been through another intensely sweet brainstorming session to create our autumn/winter afternoon tea. I never thought of putting words on the creative process as it usually starts with a draft on paper, and as it should be, is happening in the pastry kitchen. So we generally don’t extend ourselves academically on our creative … Read more

We’re working hard!

October 13th, 2011 | Posted by greg in Daily life... - (5 Comments)

If you’re wondering where are all the photos and missing trimmings from my blog, read on… A few days ago, my blog was brought down by some malicious people for no reason. Luckily, I had backup of my posts, but unfortunately, the photos were lost in the ‘cleaning’ process. And now, I am working hard … Read more

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