Peach and rosemary Roux Buns

July 4th, 2013 | Posted by greg in Daily life... - (5 Comments)
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After having spent most of my life baking I still learn new things every day – that’s awesome! Today, I tried to bake roux buns, a bread where part of the dough is pre-gelatinized in a pot as per a classic roux making. I was really wondering if there would be any noticeable differences compared … Read more

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Summer is in the air and with it, the first fresh stone fruits are making their way to our pastry! Simplicity must be part of everything I create. Not out of any laziness to accomplish the most complex blend of flavor or the most beautiful display of art ever created, but simply because I put … Read more

Our new afternoon tea has gone gold!

February 21st, 2011 | Posted by greg in Daily life... - (1 Comments)

For your eyes only, a few highlights of our selection and other superb kitchen sights… PS: In the IT world, the expression “gone gold” means the final release of a game or software is released to public. I thought it would fit our new pastries pretty well :)

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