July 16th, 2013 | Posted by greg in Books | Daily life... - (8 Comments)

That’s the name of the newly launched quality pastry magazine PASTRY REVOLUTION: made in Spain! Pastry Revolution: A massive 180 pages all about pastry – nothing short of a must-have for any patissier out there (especially if you want to learn Spanish!).  For their July/August issue, I have created two desserts, the first one is … Read more

What more striking words could be possibly packed in one sentence to make you smell that beautiful vanilla through your screen? Mr. Alain Abel, artisan vanilla grower from Tahiti, came to visit us at the hotel and left us some of his Grand Cru Vanilla. I never quite looked at Vanilla from that angle, but … Read more

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