The future of Macaron

July 14th, 2010 | Posted by greg in Daily life... - (1 Comments)
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The latest article I wrote for the WOM guide column “What’s for dessert?” is about our beloved macaron. I am sharing my opinion on the popular sweet and expressing my concerns on the industrial road macarons are following, getting distributed by McDonald France or Starbucks in the US. I just wish macarons could remain what … Read more

“Never Skip Dessert” Errata

November 25th, 2009 | Posted by greg in Books - (7 Comments)
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On page 128 of ‘Never skip dessert’, a printing mistake has unfortunately occured in the list of ingredients for the macaroon. The white sugar should be 54 grams and not 540 grams. Sorry :)

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