Sunday afternoon

December 9th, 2012 | Posted by greg in Daily life... - (11 Comments)
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To some people, gloomy skies and lower temperature induces some sort of comfort food craving… If you are one of these people, then you may just want to try the new pastries we’ve created on our afternoon tea. For the chilly season, we’ve put together heartwarming flavors and textures in our creations. On the left … Read more

Summer afternoon tea launched

July 3rd, 2012 | Posted by greg in Daily life... - (16 Comments)
Sour Cherry Kiss: Sable base, sour cherry semi-pris and sour cherry fluff covered in thin dark chocolate.

Not that you need any excuses to hide away from the crazy outdoor heat these days, but our new afternoon tea will surely help you to cool down! ;-) On the left hand-side, the sour cherry kiss is a delectable fluffy sour cherry foam piped on a shortbread and filled with a sour cherry semi-pris, … Read more

Exclusive sneak preview: Christmas 2011

November 29th, 2011 | Posted by greg in Daily life... - (2 Comments)
Yuzu lollies

I wouldn’t know what’s the smell in Santa Klaus’s house, but I think it’s not far from the smell we have in our pastry at the moment. The air is filled with spices scent, chefs have gingerbread dough sticking everywhere on their hands… The apple cider is boiling and the orange skin for the mulled … Read more

Autumn / winter afternoon tea

November 12th, 2011 | Posted by greg in Daily life... - (16 Comments)
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We’ve just been through another intensely sweet brainstorming session to create our autumn/winter afternoon tea. I never thought of putting words on the creative process as it usually starts with a draft on paper, and as it should be, is happening in the pastry kitchen. So we generally don’t extend ourselves academically on our creative … Read more

18+ only pastries!

September 11th, 2011 | Posted by greg in Daily life... - (12 Comments)
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Ahah! Naughty you! I bet you expected to see suggestive shapes of cakes and desserts! Maybe one day, but right now, sorry to disappoint you, the pastries are rated 18+ for a different reason… Those pastries are packed with either wine, spirits, eau-de-vie, you name it and if you try a few, you’ll realize why … Read more

Day light afternoon tea photos

July 25th, 2011 | Posted by greg in Daily life... - (13 Comments)
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It’s always good to keep record of what we did in the past. It’s even better when the photos are great, and there is nothing like day light to add life into your food! Our current afternoon tea silver stand won’t disagree…   Good afternoon! :)

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Pastry aficionados: Here comes a news worth talking about!   Very creative and nice packaging for cakes take-away – I love it! At the corner of podium level 2 from the famed IFC mall in Central, Hong Kong, Amanda Strang, otherwise known as Amanda S, just realized her dream: Opening a beautiful little patisserie and … Read more

Our new afternoon tea has gone gold!

February 21st, 2011 | Posted by greg in Daily life... - (1 Comments)

For your eyes only, a few highlights of our selection and other superb kitchen sights… PS: In the IT world, the expression “gone gold” means the final release of a game or software is released to public. I thought it would fit our new pastries pretty well :)

Patisserie Tony Wong – Hong Kong

August 19th, 2010 | Posted by greg in Daily life... - (0 Comments)
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As my friend Arno said in one of his latest interview, us, hotel Pastry Chefs are often left in the unknown of whether we are on the right track or not. We surely get some feedback form our bosses and from some customers, but overall, our interaction with customers is far less than when we … Read more

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