After posting that photo of braided bread¬†on Instagram, shot for Eat&Travel magazine video, Michael, culinary genius behind Concept Creations group of restaurants, notably from their newest venture, Souvla¬†restaurant, sent me a message to discuss about a special bread… having seen a lot of breads around the world, I wasn’t expecting much… very little I knew … Read more

Every artisan has its element to work. Writers have paper and pen, musicians have instruments, sculptors have noble wood or stone… and we, bakers have flour – a noble element that requires the same amount of artistry as a sculptor or a painter. For us, quality flours created by the passionate millers are our playground, … Read more

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