Last month, my trip to New York was for the launch of the new TASTE by Four Seasons, and although hurricane Sandy tried to stop it, it is now up and running. You can visit it and request ingredients and vote for your favorite dishes! At the original planned date of the event, apples were … Read more

Are you chestnut?

October 27th, 2011 | Posted by greg in Daily life... - (12 Comments)

Every year back home, autumn is synonymous of Brisolée. Brisolée is a traditional country side meal in the Valais region of Switzerland. We have it during autumn to celebrate a few seasonal delicacies of our region. The main actor of that meal is fire roasted chestnut and it is accompanied by moût de raisin (the … Read more

A little taste from home

May 1st, 2010 | Posted by greg in Daily life... | Travel - (1 Comments)

Vacation at home, in Switzerland, are always about family, friends and food. And unless you’re really sick, there is no way to escape any of my family’s delicious cooking – the problem? Weight. You just keep on gaining weight!! :) Of course, I was also very happy to join the efforts and for example, I … Read more

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