Progetto VIRGO

April 15th, 2016 | Posted by greg in Daily life... | Recipes - (2 Comments)
20160413_110918

Franco visited me with a few bags of flour, without labeling, explaining to me that it was flour from Progetto Virgo, from the University of Bologna. It was intriguing and at a first glance, the flour looked attractive with bran speckles and the smell was nutty and pleasant, so naturally I wanted to see how … Read more

2

What a refreshing Monday morning! Having spent hours on the below blog post yesterday, I was pleased to see the work of the NGO Friend of Earth in the front page of the SCMP this morning, blasting supermarket and how they discard 29 tons of usable food EVERY DAY! Consciousness is a word too often … Read more

All right reserved gregoiremichaud.com