Franco visited me with a few bags of flour, without labeling, explaining to me that it was flour from Progetto Virgo, from the University of Bologna. It was intriguing and at a first glance, the flour looked attractive with bran speckles and the smell was nutty and pleasant, so naturally I wanted to see how … Read more
At the occasion of the Natural & Organic Products Asia event held at the Hong Kong Convention Center, where I happened to be a member of the Advisory Committee, I was asked to do a demonstration for a raw superfood dessert. Yes, me too when I read that, I was like, wow…. raw? superfood? You mean … Read more
A great article on Hong Kong Chef’s reflecting on the us of local organic products on Cathay Pacific Discovery Magazine! Below are some photos of the day we’ve spent at the farm; more photos on the article that you can find on CX Magazine website or inside all Cathay Pacific flights in December!
It’s right next to the 10’000 Budah’s Temple in Shatin that resides one of Hong Kong best honey maker: Mr. Yip from Wing Wo Bee Farm. Before I even start to describe the honey, I believe important to bust one myth that is usually people’s first reaction when you talk about honey produced in a … Read more
Deliciousness packed in our new LSA Noriko bowls! If you ever thought eating granola was only for health-minded people, you might want to reconsider your position with that granola, made for gourmet! It might be the pinch of sea salt or the maple syrup that makes you addicted to that particular granola. You might … Read more