Best moments of 2012

December 31st, 2012 | Posted by greg in Daily life... - (2 Comments)
Happy people! :-)

HAPPY NEW YEAR EVERYBODY!!! 2012 has been the year of all superlatives. It seems the stars had their eyes on me at all time… I even won a prize at a Christmas lucky draw! Can you imagine? This never happened to me, ever… To wrap up the year, here is a little recap of what … Read more

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I wouldn’t know where to start with the unbelievable lifelong passion Chef Michel Roux has under his belt. The list is so long that you may want to read his wikipedia profile, and please be seated and ready to be blown away – Michel Roux is nothing short of a living legend. As a pastry … Read more

TREND: Is Italian the new French?

April 20th, 2012 | Posted by greg in Daily life... - (10 Comments)
Sfogliatelle!

They are popping up like mushroom after the rain: Italian restaurants are definitely gaining ground with the latest addition of Mario Batali’s Lupa to the already very good Italian scene of Hong Kong… You name it, from the 3-Michelin starred Otto-e-mezzo by Umberto Bombana to the more casual and nonetheless excellent Linguini Fini who made … Read more

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Some breads just gain natural recognition amongst diners. Maybe it’s the crust, maybe the fruity and nuty mix with the earthy rye or simply maybe it’s a mix of everything… Overtime, it becomes the word on the street, until it reaches the status of being almost famous; this is the story of our apricot pecan … Read more

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