Gold & White Christmas Media Party 2012

December 12th, 2012 | Posted by greg in Daily life... - (0 Comments)
DSC_0274

Christmas is the time where we also thank our friends from the media world for their support all year long. Similarly to last year, we held our party by the pool where we served miniature main courses, canapes and a foie gras station pairing with a tasting of our Sauternes. From the sweet side, this … Read more

Become a Pastry Chef!

November 22nd, 2012 | Posted by greg in Daily life... - (0 Comments)
The future of our craft needs to be passed on with care and passion...

When we bake, we use our senses coupled with our manual ability and our creativity, thus, as pastry chef, we are some sort of artist… Let there be chocolate, bread, dessert or cake, everything we do requires a very precise set of skills and the learning process is long and tedious… Even after 20 years … Read more

Red velvet macaron almost as tall as the IFC tower! :)

Sunday morning, as I walk down to the plaza, the sun is shining. Yet the strong northerly wind blowing on my face reminds me that the thermometer doesn’t go much higher than a shy 8 degrees on that day. I thought it couldn’t be possible with our Christmas media party coming up the next day! … Read more

It's this way!

Welcome! …ok… it looks cool and everything, but it’s nothing like JK Rowling’s book launch, you know… But hey, you know what? I bet she didn’t have the kind of breads we had at the book launch. (although, in all good spirit, I don’t think she cares! lol ) For La Boulangerie press event, we … Read more

All right reserved gregoiremichaud.com