We all need Young Masters

June 3rd, 2014 | Posted by greg in Daily life... - (2 Comments)

In a not so far past, beer was called “liquid bread”, the reason being that beer was a simple fermented cereal beverage, and it was never filtered, thus there was solid residue of the cereal left in the liquid, where the name liquid bread. And when I visited Young Masters Ales, a new start-up where Rohit and Ulrich … Read more

The spiciness and sour cherry-like flavor of the Ghana 68% chocolate Nyangbo blends beautifully with our new malted caramel ice cream… With these mellow flavors, I thought Meyer Lemon would be a pretty nice fit – as a curd and freshly grated! And because I can ( LOL ) I dropped a nice spoon of … Read more

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