Extraordinary brewing stories

July 3rd, 2015 | Posted by greg in Daily life... - (4 Comments)
Pre-fermented malted barley rye sourdough.

Ever since I came across Young Master Ales, I kind of knew there was more lingering in the air than just wild yeast… Tucked in a quiet corner of Mongkok, The Ale Project otherwise known as TAP is a small, very friendly beer place managed by James. Visiting Young Master Ales Brewery in Ap Lei … Read more

La Dolce Vita on TVB

March 20th, 2015 | Posted by greg in Classes & Demo | Daily life... - (5 Comments)
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Baking sourdough bread kneaded by hand is physical and rare. So rare that even TV is coming to witness this!  We had yet another chance to welcome the TVB crew at Bread Elements where star hosts Sarah Song and Sheldon Lo had a go at kneading, shaping and baking our signature sourdough baguettes. We had … Read more

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Every artisan has its element to work. Writers have paper and pen, musicians have instruments, sculptors have noble wood or stone… and we, bakers have flour – a noble element that requires the same amount of artistry as a sculptor or a painter. For us, quality flours created by the passionate millers are our playground, … Read more

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