Superfood and raw!

August 27th, 2014 | Posted by greg in Classes & Demo | Daily life... | Recipes - (0 Comments)
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At the occasion of the Natural & Organic Products Asia event held at the Hong Kong Convention Center, where I happened to be a member of the¬†Advisory Committee, I was asked to do a demonstration for a raw superfood dessert. Yes, me too when I read that, I was like, wow…. raw? superfood? You mean … Read more

Myrtille, caramel and lemon baba!

June 22nd, 2013 | Posted by greg in Daily life... - (2 Comments)
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Sorry, the page you are looking at contains no rum! ;) I have this love and hate relationship with baba. When soaked to perfection, smooth, with a creamy crumb, full of intense flavor with just the right amount of fluffy cream, then I love it. On the other hand, I have issues with baba poorly … Read more

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