A very interesting fact here is that while drafting this column, the dictionary for spell check couldn’t find the word permaculture.┬áBack home, my brother is converting his vineyard into a permaculture one, which takes years to accomplish in order to bring back the life to the soil beneath the plants, drenched by too many years … Read more

Last week we had the chance to hold a wine dinner in collaboration with L’Ambroise (Paris), a fairly well known restaurant holding several Michelin stars… For the occasion, legendary chef Bernard Pacaud had his son Mathieu working with us and had designed a superb menu for the evening. While the menu was designed by Chef … Read more

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