Cucurbita Moschata you said?!

November 13th, 2015 | Posted by greg in Daily life... - (0 Comments)

Surely, there is something better that can be done with pumpkin other than a hideous¬†“venti¬†skinny pumpkin spice soy milk latte” ? ;) I am a fan of butternut squash since forever; that soup, with grilled scallops in beurre noisette and garlic-parsely toasted bread my mother made is just anchored deep inside. Call me an old … Read more

LAYERS launch at Towngas!

January 14th, 2013 | Posted by greg in Books | Classes & Demo | Daily life... - (0 Comments)

On January 27th, we will be launching my latest book LAYERS at Towngas Cooking Center! During the 1.5 hours demonstration organized by my publisher Wan Li Book, I will show and explain 2 recipes from the book; the mango pecan mille-feuille and Vianna’s Egg Benedict! There is space for 70 people (they can accommodate so … Read more

The past few months have been insanely busy with TV shows (…and hang on for more!), articles, new menus, but most of all, for my upcoming new book! I have received hundreds of messages (I swear!) about what book I should write from people around the world (the beauty of internet I say!); it went … Read more

All right reserved gregoiremichaud.com