Cucurbita Moschata you said?!

November 13th, 2015 | Posted by greg in Daily life... - (0 Comments)
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Surely, there is something better that can be done with pumpkin other than a hideous¬†“venti¬†skinny pumpkin spice soy milk latte” ? ;) I am a fan of butternut squash since forever; that soup, with grilled scallops in beurre noisette and garlic-parsely toasted bread my mother made is just anchored deep inside. Call me an old … Read more

LAYERS launch at Towngas!

January 14th, 2013 | Posted by greg in Books | Classes & Demo | Daily life... - (0 Comments)
...and my take on savory classics like Egg Benedict!

On January 27th, we will be launching my latest book LAYERS at Towngas Cooking Center! During the 1.5 hours demonstration organized by my publisher Wan Li Book, I will show and explain 2 recipes from the book; the mango pecan mille-feuille and Vianna’s Egg Benedict! There is space for 70 people (they can accommodate so … Read more

Great croissants recipes!

The past few months have been insanely busy with TV shows (…and hang on for more!), articles, new menus, but most of all, for my upcoming new book! I have received hundreds of messages (I swear!) about what book I should write from people around the world (the beauty of internet I say!); it went … Read more

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