No pain, no grain.

January 19th, 2012 | Posted by Gregoire Michaud in Daily life... - (2 Comments)
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The New Year barely started and we see dozens of magazines and websites proclaiming to hold the key to what food trends will be for the 12 months to come. And whilst the word organic is slowly fading away with the too many over-worked marketing scams and other scandals around the world, we see the … Read more

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Holding a dessert class with the members of the Yang Memorial Methodist Social Service really was a bonding experience. I hope every participants left with a positive dessert experience (…and a few extra pounds!), but more than that, I hope I was able to inspire them to follow a path and reach a goal, no … Read more

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