All hail the Quince!

December 19th, 2013 | Posted by greg in Daily life... - (0 Comments)

Hong Kong is an amazing place for chefs.  We can get virtually anything we want from the fresh produce markets around the world at almost any time of the year.  Yet, it appears like 90% of the imported fresh produce is dictated by our suppliers.  Convenience? Lack of creativity? Laziness from either party? Or simply … Read more

The fabulous destiny of red currant

September 5th, 2013 | Posted by greg in Daily life... | Travel - (4 Comments)

We should all keep a Polaroid photo of the first time we tasted fresh red currant! Yes, everything that is growing as a shinny attractive candy-red grape, isn’t as sweet as what it looks like… Yet, the flavor of groseille with its powerful tart acidity can be one of the most delicate addition to your … Read more

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