Progetto VIRGO

April 15th, 2016 | Posted by greg in Daily life... | Recipes - (4 Comments)

Franco visited me with a few bags of flour, without labeling, explaining to me that it was flour from Progetto Virgo, from the University of Bologna. It was intriguing and at a first glance, the flour looked attractive with bran speckles and the smell was nutty and pleasant, so naturally I wanted to see how … Read more

TREND: Is Italian the new French?

April 20th, 2012 | Posted by greg in Daily life... - (10 Comments)

They are popping up like mushroom after the rain: Italian restaurants are definitely gaining ground with the latest addition of Mario Batali’s Lupa to the already very good Italian scene of Hong Kong… You name it, from the 3-Michelin starred Otto-e-mezzo by Umberto Bombana to the more casual and nonetheless excellent Linguini Fini who made … Read more

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