Become a Pastry Chef!

November 22nd, 2012 | Posted by greg in Daily life... - (0 Comments)

When we bake, we use our senses coupled with our manual ability and our creativity, thus, as pastry chef, we are some sort of artist… Let there be chocolate, bread, dessert or cake, everything we do requires a very precise set of skills and the learning process is long and tedious… Even after 20 years … Read more

Issue#3: Pastry & Baking magazine

October 22nd, 2011 | Posted by greg in Daily life... - (5 Comments)

The latest issue of the great Pastry and Baking magazine is out and with it, a massive coverage on our pastry work – I am truly lucky to have such a dream team working with me! :) Thank you Pastry & Baking magazine!

Great interview with Jeremy on baking, sourdough and all the trimmings from stirthepots.com Check it out here!  

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